ProStart gives students the exciting opportunity to learn about the art of cooking and managing restaurants by training with professional chefs and getting valuable classroom instruction. It's also a way to earn college credit and make money while students are in high school.

ProStart® is a nationwide, two-year high school program that reaches nearly 150,000 students in more than 1,900 high schools across 50 states, Guam and the Department of Defense Education Activity schools in Europe and the Pacific. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.

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